So today was a work from home Friday and every now and then i get in the mood for a nice breakfast so set the tome for the weekend. I pull out my Nana's china, take a little time to place a setting and make a meal that will take some time to prepare. This morning I had homemade corn muffins, bruleed grapefruit, old fashioned oatmeal with cinnamon,vanilla, maple brown sugar glaze, toasted almonds, and raisins. It was finished off with nice hot coffee and fresh squeezed orange juice. The meal was delicious but it was so much more about taking time out to treat myself well. The lesson is that its the little things that make a meal special whether it be the time taken out to prepare the mean or the extra effort to place a setting even if its just for yourself!
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